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Baba'de
Baba'de
Voucher
Photos
Make a reservation
Wine Club
Baba'de
Baba'de
Voucher
Photos
Make a reservation
Wine Club
Voucher
Photos
Make a reservation
Wine Club
babade dining room View fullsize
Turkish Country salad View fullsize
Michelin 2026 bib gourmand View fullsize
A wooden table with a black bowl of chickpea stew with garnishes, a blue-patterned plate with a salad, a blue-patterned plate with shredded carrots, and a wooden plate with a rolled tortilla or flatbread. View fullsize
Close-up of hands shaping and cutting long, twisted pieces of yeast-leavened dough on a floured surface, with more dough pieces in the background. View fullsize
A bowl of Turkish dish with shredded meat, pickled onions, two grilled tortillas, and a creamy tarahana sauce garnished with a dollop of sour cream and chili flakes. View fullsize
lobster Kebab View fullsize
Red Mulberry and Strawberry desert View fullsize
Maria Archer Ahmet Dede View fullsize
Chef Ahmet Dede and Chef Ali Siyar View fullsize
Jacques Savary de Beauregarde -Head of the Sommelier and drinks team at dede and babade View fullsize
A restaurant interior with tables and chairs near large glass windows overlooking a garden with lush green plants and a white brick wall. View fullsize
Shallow bowl with a taco featuring ground beef, shredded meat, and garnished with a lemon wedge, fresh mint, and parsley. View fullsize
John Dory with vegetables cooked in olive oil, Turkish style beurre blanc sauce View fullsize
Skeaghmore Duck breast, beetroot cherry gel with roasted cabbage garnish and crispy kale View fullsize
babade dining room
Turkish Country salad
Michelin 2026 bib gourmand
A wooden table with a black bowl of chickpea stew with garnishes, a blue-patterned plate with a salad, a blue-patterned plate with shredded carrots, and a wooden plate with a rolled tortilla or flatbread.
Close-up of hands shaping and cutting long, twisted pieces of yeast-leavened dough on a floured surface, with more dough pieces in the background.
A bowl of Turkish dish with shredded meat, pickled onions, two grilled tortillas, and a creamy tarahana sauce garnished with a dollop of sour cream and chili flakes.
lobster Kebab
Red Mulberry and Strawberry desert
Maria Archer Ahmet Dede
Chef Ahmet Dede and Chef Ali Siyar
Jacques Savary de Beauregarde -Head of the Sommelier and drinks team at dede and babade
A restaurant interior with tables and chairs near large glass windows overlooking a garden with lush green plants and a white brick wall.
Shallow bowl with a taco featuring ground beef, shredded meat, and garnished with a lemon wedge, fresh mint, and parsley.
John Dory with vegetables cooked in olive oil, Turkish style beurre blanc sauce
Skeaghmore Duck breast, beetroot cherry gel with roasted cabbage garnish and crispy kale

Babade

The Mews,
Baltimore, West Cork, P81TC64

maria@babade.ie
028-48112